Macaroni and Cheese With a Kick! #RSC Recipe

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Macaroni and Cheese With a Kick! #RSC
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Ingredients:

Directions:

  1. Cook your macaroni following package directions to al dente, drain.
  2. In a large heavy saucepan, heat butter on medium.
  3. Add garlic and cook for about one minute, add flour, mustard, salt and pepper.
  4. Gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir.
  5. Bring to a boil and turn down to low. Stir in 1 1/2 C cheddar, all the fontina and 1/2 the Parmesan. Stir until melted. Add chives.
  6. To a large baking dish. Spray with cooking spray. Add macaroni, cover with the sauce. Stir to distribute the sauce.
  7. Sprinkle with 1/2 C cheddar and the remaining Parmesan.
  8. Bake uncovered at 400 F for about 20 minutes until golden and melt-y. Top with bacon bits. Let stand for 5-8 minutes. Serve.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2396.84 Kcal (10035 kJ)
Calories from fat 306.32 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 111.87mg 37%
Sodium 2023.34mg 84%
Potassium 443mg 9%
Total Carbs 43.37g 14%
Sugars 5.02g 20%
Dietary Fiber 1.6g 6%
Protein 35.38g 71%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 397.3mg 40%
Amount Per 100 g
Calories 120.33 Kcal (504 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 52%
Cholesterol 5.62mg 37%
Sodium 101.58mg 84%
Potassium 22.24mg 9%
Total Carbs 2.18g 14%
Sugars 0.25g 20%
Dietary Fiber 0.08g 6%
Protein 1.78g 71%
Iron 0.1mg 15%
Calcium 19.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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