Directions:
- Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
- Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
- Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
- Bake 10 minutes or until cheese is melted and the casserole is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.25 Kcal (2036 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 258.64mg | 11% | |
| Potassium | 784.27mg | 17% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4.2mg | 23% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163.2 Kcal (683 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 25% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 33% | |
| Sodium | 86.8mg | 11% | |
| Potassium | 263.21mg | 17% | |
| Total Carbs | 14.95g | 15% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 13.04g | 78% | |
| Vitamin C | 4.8mg | 24% | |
| Iron | 1.4mg | 23% | |
| Calcium | 79.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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