Cheesy Macaroni and Beef Casserole with Thyme Recipe

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Cheesy Macaroni and Beef Casserole with Thyme
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Bring a large pot of water to a boil. Place the macaroni in the pot, cook 9 to 11 minutes, until al dente, and drain. Transfer to the prepared casserole dish.
  3. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown and onion is tender. Stir in the wine, and continue cooking 1 minute. Mix in the milk, mustard, and Worcestershire sauce. Season with salt, pepper, and cayenne pepper. Continue to cook and stir until heated through. Whisk the flour into the skillet, and gradually stir in 2 cups cheese until melted. Mix in the thyme and cherry tomatoes.
  4. Stir the skillet mixture into the casserole dish with the macaroni. Top with remaining cheese.
  5. Cook uncovered 30 minutes in the preheated oven, until bubbly and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.33 Kcal (2107 kJ)
Calories from fat 188.3 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 74.93mg 25%
Sodium 587.42mg 24%
Potassium 474.79mg 10%
Total Carbs 50.07g 17%
Sugars 6.75g 27%
Dietary Fiber 2.68g 11%
Protein 28.4g 57%
Vitamin C 9mg 15%
Vitamin A 1mg 33%
Iron 2.3mg 13%
Calcium 437.5mg 44%
Amount Per 100 g
Calories 152.88 Kcal (640 kJ)
Calories from fat 57.19 Kcal
% Daily Value*
Total Fat 6.35g 32%
Cholesterol 22.76mg 25%
Sodium 178.42mg 24%
Potassium 144.21mg 10%
Total Carbs 15.21g 17%
Sugars 2.05g 27%
Dietary Fiber 0.81g 11%
Protein 8.63g 57%
Vitamin C 2.7mg 15%
Vitamin A 0.3mg 33%
Iron 0.7mg 13%
Calcium 132.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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