Macaroni and Corned Beef Casserole Recipe

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Macaroni and Corned Beef Casserole
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Ingredients:

Directions:

  1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.16 Kcal (1345 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 34.88mg 12%
Sodium 532.24mg 22%
Potassium 234.9mg 5%
Total Carbs 36.01g 12%
Sugars 6.78g 27%
Dietary Fiber 5.09g 20%
Protein 17.88g 36%
Vitamin C 1.4mg 2%
Iron 3.1mg 17%
Calcium 591.3mg 59%
Amount Per 100 g
Calories 158.1 Kcal (662 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 18%
Cholesterol 17.17mg 12%
Sodium 262.02mg 22%
Potassium 115.64mg 5%
Total Carbs 17.73g 12%
Sugars 3.34g 27%
Dietary Fiber 2.51g 20%
Protein 8.8g 36%
Vitamin C 0.7mg 2%
Iron 1.5mg 17%
Calcium 291.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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