Sausage, Tomato, Macaroni and Cheese Casserole Recipe

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Sausage, Tomato, Macaroni and Cheese Casserole
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  1. Preheat oven to 350°F.
  2. Grease a 2 quart shallow casserole.
  3. Heat water for the macaroni.
  4. Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
  5. Pour into a colander to drain.
  6. Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
  7. Stir in the sausage and tomatoes and remove from the heat.
  8. Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
  9. Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
  10. Let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.92 Kcal (2001 kJ)
Calories from fat 171.31 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 70.39mg 23%
Sodium 1409.43mg 59%
Potassium 357.97mg 8%
Total Carbs 41.39g 14%
Sugars 8.81g 35%
Dietary Fiber 1.28g 5%
Protein 27.66g 55%
Iron 2mg 11%
Calcium 399.6mg 40%
Amount Per 100 g
Calories 228.96 Kcal (959 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 29%
Cholesterol 33.72mg 23%
Sodium 675.24mg 59%
Potassium 171.5mg 8%
Total Carbs 19.83g 14%
Sugars 4.22g 35%
Dietary Fiber 0.61g 5%
Protein 13.25g 55%
Iron 0.9mg 11%
Calcium 191.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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