Macaroni Tuna Casserole Recipe

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Macaroni Tuna Casserole
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Ingredients
5
Count
Nutrition
170
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare macaroni and cheese according to package.
  2. Stir in soup, tuna and milk.
  3. Pour into a greased 2-qt.
  4. Baking dish.
  5. Sprinkle with cheese.
  6. Bake, uncovered at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.33 Kcal (713 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 31.55mg 11%
Sodium 262.79mg 11%
Potassium 110.56mg 2%
Total Carbs 7.65g 3%
Sugars 2.03g 8%
Dietary Fiber 0.28g 1%
Protein 11.03g 22%
Iron 0.6mg 3%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 212.44 Kcal (889 kJ)
Calories from fat 116.59 Kcal
% Daily Value*
Total Fat 12.95g 16%
Cholesterol 39.35mg 11%
Sodium 327.77mg 11%
Potassium 137.89mg 2%
Total Carbs 9.55g 3%
Sugars 2.53g 8%
Dietary Fiber 0.36g 1%
Protein 13.76g 22%
Iron 0.7mg 3%
Calcium 304.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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