Cheddar Macaroni Beef Casserole Recipe

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Cheddar Macaroni Beef Casserole
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  1. Preheat oven to 400 degrees. Prepare macaroni and cheese in large saucepan as directed on package. Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to a boil.
  2. Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish. Sprinkle with cheese.
  3. Bake for 10 minutes or until cheese is melted and the casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.43 Kcal (1304 kJ)
Calories from fat 285.87 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 89.14mg 30%
Sodium 320.39mg 13%
Potassium 651.26mg 14%
Total Carbs 16.39g 5%
Sugars 5.37g 21%
Dietary Fiber 1.62g 6%
Protein 31.33g 63%
Vitamin C 14.4mg 24%
Iron 2.5mg 14%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 109.83 Kcal (460 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 49%
Cholesterol 31.44mg 30%
Sodium 112.99mg 13%
Potassium 229.68mg 14%
Total Carbs 5.78g 5%
Sugars 1.89g 21%
Dietary Fiber 0.57g 6%
Protein 11.05g 63%
Vitamin C 5.1mg 24%
Iron 0.9mg 14%
Calcium 43.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 13

Good Points

  • saturated fat free,
  • low sodium

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