Macaroni Tuna Casserole Recipe

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Macaroni Tuna Casserole
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  1. Prepare macaroni and cheese dinner according to package directions.
  2. When finished, stir in the soup, tuna, and milk. Stir to combine.
  3. Pour into a greased 2 quart casserole dish, and sprinkle the shredded cheese on top.
  4. Bake, uncovered, at 350 degrees for 20 minutes, or until cheese is melted.
  5. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.22 Kcal (474 kJ)
Calories from fat 61.89 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 21.55mg 7%
Sodium 166.92mg 7%
Potassium 75.31mg 2%
Total Carbs 5.1g 2%
Sugars 1.4g 6%
Dietary Fiber 0.19g 1%
Protein 7.36g 15%
Iron 0.4mg 2%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 211.82 Kcal (887 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 11%
Cholesterol 40.32mg 7%
Sodium 312.3mg 7%
Potassium 140.9mg 2%
Total Carbs 9.55g 2%
Sugars 2.62g 6%
Dietary Fiber 0.36g 1%
Protein 13.76g 15%
Iron 0.8mg 2%
Calcium 306.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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