Italian Cheddar Bake (Macaroni & Cheese Casserole) Recipe

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Italian Cheddar Bake (Macaroni & Cheese Casserole)
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Ingredients
6
Count
Nutrition
310
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.
  2. Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.
  3. Bake 10 minute or until cheese is melted & casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.95 Kcal (1298 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 107.91mg 36%
Sodium 314.86mg 13%
Potassium 445.26mg 9%
Total Carbs 2.33g 1%
Sugars 0.86g 3%
Dietary Fiber 0.2g 1%
Protein 33.11g 66%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 190.17 Kcal (796 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 31%
Cholesterol 66.21mg 36%
Sodium 193.18mg 13%
Potassium 273.18mg 9%
Total Carbs 1.43g 1%
Sugars 0.53g 3%
Dietary Fiber 0.12g 1%
Protein 20.32g 66%
Vitamin C 0.6mg 2%
Iron 1.6mg 15%
Calcium 164.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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