Ham, Macaroni, and Cheese Casserole Recipe

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Ham, Macaroni, and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Melt the margarine in a saucepan.
  3. Stir in the flour until well mixed.
  4. Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  5. Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  6. Top with the remaining cheese. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.08 Kcal (3115 kJ)
Calories from fat 478.67 Kcal
% Daily Value*
Total Fat 53.19g 82%
Cholesterol 165.3mg 55%
Sodium 2032.05mg 85%
Potassium 547.74mg 12%
Total Carbs 23.95g 8%
Sugars 5.48g 22%
Dietary Fiber 0.93g 4%
Protein 43.38g 87%
Vitamin A 1.6mg 54%
Iron 1.7mg 9%
Calcium 678.5mg 68%
Amount Per 100 g
Calories 175.78 Kcal (736 kJ)
Calories from fat 113.08 Kcal
% Daily Value*
Total Fat 12.56g 82%
Cholesterol 39.05mg 55%
Sodium 480.05mg 85%
Potassium 129.4mg 12%
Total Carbs 5.66g 8%
Sugars 1.3g 22%
Dietary Fiber 0.22g 4%
Protein 10.25g 87%
Vitamin A 0.4mg 54%
Iron 0.4mg 9%
Calcium 160.3mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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