Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1940.12 Kcal (8123 kJ) | ||
| Calories from fat | 440.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 328.98mg | 110% | |
| Sodium | 1988.13mg | 83% | |
| Potassium | 2612.22mg | 56% | |
| Total Carbs | 329.12g | 110% | |
| Sugars | 113.26g | 453% | |
| Dietary Fiber | 17.37g | 69% | |
| Protein | 48g | 96% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 6mg | 33% | |
| Calcium | 656.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 75% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 110% | |
| Sodium | 233.65mg | 83% | |
| Potassium | 307mg | 56% | |
| Total Carbs | 38.68g | 110% | |
| Sugars | 13.31g | 453% | |
| Dietary Fiber | 2.04g | 69% | |
| Protein | 5.64g | 96% | |
| Vitamin C | 2.7mg | 39% | |
| Iron | 0.7mg | 33% | |
| Calcium | 77.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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