Lower Fat Banana Nut Chip Muffins Recipe

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Lower Fat Banana Nut Chip Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees and spray the muffin tin with cooking spray.
  2. Place the applesauce and sugar into a mixing bowl. Using an electric mixer, beat until fluffy.
  3. Add your eggs, beating after each one. Then add the mashed banana and beat well.
  4. Add one cup of the flour, the salt, the baking powder and baking soda, and mix. Pour in about half the milk and mix.
  5. Now add the additional 1 cup of flour and the rest of the milk and mix.
  6. Using a wooden spoon add the vanilla, pecans, and chocolate chips. Mix just until moist.
  7. Pour into your muffin tins and bake for 13-18 minutes or until just browned. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.31 Kcal (541 kJ)
Calories from fat 52.76 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 13.74mg 5%
Sodium 153.01mg 6%
Potassium 115.64mg 2%
Total Carbs 17.9g 6%
Sugars 7.19g 29%
Dietary Fiber 1.43g 6%
Protein 2.2g 4%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 205.25 Kcal (859 kJ)
Calories from fat 83.76 Kcal
% Daily Value*
Total Fat 9.31g 9%
Cholesterol 21.81mg 5%
Sodium 242.88mg 6%
Potassium 183.56mg 2%
Total Carbs 28.41g 6%
Sugars 11.42g 29%
Dietary Fiber 2.27g 6%
Protein 3.49g 4%
Vitamin C 3.5mg 4%
Iron 0.9mg 3%
Calcium 48.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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