Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Fold in the apples and nuts.
- Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean. Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5270.13 Kcal (22065 kJ) | ||
| Calories from fat | 2567.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.31g | 439% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3740.66mg | 156% | |
| Potassium | 2192.82mg | 47% | |
| Total Carbs | 658.02g | 219% | |
| Sugars | 382.22g | 1529% | |
| Dietary Fiber | 28.44g | 114% | |
| Protein | 65.32g | 131% | |
| Vitamin C | 32mg | 53% | |
| Iron | 8.3mg | 46% | |
| Calcium | 450.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 439% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 109% | |
| Sodium | 225.97mg | 156% | |
| Potassium | 132.47mg | 47% | |
| Total Carbs | 39.75g | 219% | |
| Sugars | 23.09g | 1529% | |
| Dietary Fiber | 1.72g | 114% | |
| Protein | 3.95g | 131% | |
| Vitamin C | 1.9mg | 53% | |
| Iron | 0.5mg | 46% | |
| Calcium | 27.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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