Fresh Pineapple Loaf Recipe

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Fresh Pineapple Loaf
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Grease and flour 2, 8 x 4 or 9x 5 inch loaf pans ( batter should fill pans 1/2 full )
  3. Beat eggs butter ,sugar and vanilla and beat smooth.
  4. In separate bowl combine flour, baking powder, soda, and salt
  5. Beat well into creamed mixture ( it may be thick )
  6. Slowly beat in pineapple and nuts.
  7. Divide mixture evenly into loaf pans..
  8. Bake in a preheated 350F oven about 45 mins- 1 hour or tested done in center with toothpick
  9. If browning too fast, tent with foil
  10. Let stand 10-15 minutes in pans
  11. Remove from pan.
  12. Cool and wrap
  13. Yield: 2 loaves
  14. Note: if you don't like nuts, omit and replace with things such as flaked coconut, maraschino cherries etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.66 Kcal (2335 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 112.34mg 37%
Sodium 267.03mg 11%
Potassium 389.28mg 8%
Total Carbs 86.76g 29%
Sugars 35.95g 144%
Dietary Fiber 2.91g 12%
Protein 11.58g 23%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 300.72 Kcal (1259 kJ)
Calories from fat 91.86 Kcal
% Daily Value*
Total Fat 10.21g 29%
Cholesterol 60.58mg 37%
Sodium 144mg 11%
Potassium 209.92mg 8%
Total Carbs 46.79g 29%
Sugars 19.39g 144%
Dietary Fiber 1.57g 12%
Protein 6.24g 23%
Vitamin C 2.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 64.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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