Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
- In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
- In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2808.72 Kcal (11760 kJ) | ||
| Calories from fat | 1483.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.89g | 254% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2509.35mg | 105% | |
| Potassium | 2223.46mg | 47% | |
| Total Carbs | 303.48g | 101% | |
| Sugars | 122.77g | 491% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 104.8mg | 175% | |
| Iron | 8.7mg | 48% | |
| Calcium | 296.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 323.08 Kcal (1353 kJ) | ||
| Calories from fat | 170.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 254% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 55% | |
| Sodium | 288.65mg | 105% | |
| Potassium | 255.76mg | 47% | |
| Total Carbs | 34.91g | 101% | |
| Sugars | 14.12g | 491% | |
| Dietary Fiber | 2.05g | 71% | |
| Protein | 5.57g | 97% | |
| Vitamin C | 12.1mg | 175% | |
| Iron | 1mg | 48% | |
| Calcium | 34.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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