Butter Tart Muffins Recipe

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Butter Tart Muffins
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  1. Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
  3. Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
  4. Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.74 Kcal (1142 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 47.82mg 16%
Sodium 136.31mg 6%
Potassium 327.27mg 7%
Total Carbs 39.62g 13%
Sugars 10.57g 42%
Dietary Fiber 2.29g 9%
Protein 4.79g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 330.69 Kcal (1385 kJ)
Calories from fat 129.09 Kcal
% Daily Value*
Total Fat 14.34g 18%
Cholesterol 57.98mg 16%
Sodium 165.28mg 6%
Potassium 396.81mg 7%
Total Carbs 48.03g 13%
Sugars 12.82g 42%
Dietary Fiber 2.78g 9%
Protein 5.8g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 7%
Calcium 85.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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