Low Sodium/Low Fat Ground Turkey Veggie Soup Recipe

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Low Sodium/Low Fat Ground Turkey Veggie Soup
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Ingredients:

Directions:

  1. Saute` onion in cooking spray.
  2. Add ground turkey and cook until almost fully browned.
  3. Add garlic and Mrs. Dash and finish browning turkey.
  4. Add tomatoes, vegetables and water and bring to a simmer.
  5. Simmer, covered for 45 minutes to an hour.
  6. Sprinkle with fresh herbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.12 Kcal (42 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.36mg 0%
Sodium 35.48mg 1%
Potassium 39.12mg 1%
Total Carbs 1.7g 1%
Sugars 0.71g 3%
Dietary Fiber 0.31g 1%
Protein 0.38g 1%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 5.99 Kcal (25 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.21mg 0%
Sodium 20.99mg 1%
Potassium 23.14mg 1%
Total Carbs 1g 1%
Sugars 0.42g 3%
Dietary Fiber 0.18g 1%
Protein 0.23g 1%
Vitamin C 1.3mg 4%
Iron 0.1mg 1%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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