Sassy Sausage and Black Bean Soup Recipe

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Sassy Sausage and Black Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.
  2. Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.15 Kcal (1219 kJ)
Calories from fat 203.3 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 55.85mg 19%
Sodium 726.71mg 30%
Potassium 321.37mg 7%
Total Carbs 8.35g 3%
Sugars 1.98g 8%
Dietary Fiber 1.93g 8%
Protein 14.18g 28%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 182.97 Kcal (766 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 35%
Cholesterol 35.1mg 19%
Sodium 456.68mg 30%
Potassium 201.95mg 7%
Total Carbs 5.25g 3%
Sugars 1.25g 8%
Dietary Fiber 1.21g 8%
Protein 8.91g 28%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 7%
Iron 1.1mg 10%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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