Rich Italian Pasta Sauce Recipe

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Ingredients:

Serving

3 johnsonville hot italian sausage links (4 oz each), cut into 1/2-inch slices
1 lb lean ground beef (90% lean)
1 small onion, finely chopped
2 garlic cloves, minced
2 cans (15 oz each) tomato sauce
1 can (14-1/2 oz) stewed tomatoes
1-2/3 cups crushed tomatoes in puree
1 can (6 oz) tomato paste
1-1/2 tsp sugar
1/8 tsp pepper
2 tbsp minced fresh parsley
1-1/2 tsp minced fresh oregano
hot cooked pasta

Directions:

In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Stir in parsley and oregano. Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.
To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.92 Kcal (527 kJ)
Calories from fat	44.28 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	36.22mg	12%
Sodium	234.3mg	10%
Potassium	401.81mg	9%
Total Carbs	7.09g	2%
Sugars	3.87g	15%
Dietary Fiber	1.29g	5%
Protein	12.68g	25%
Vitamin C	7.3mg	12%
Iron	1.2mg	7%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	108.12 Kcal (453 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	8%
Cholesterol	31.1mg	12%
Sodium	201.19mg	10%
Potassium	345.03mg	9%
Total Carbs	6.08g	2%
Sugars	3.32g	15%
Dietary Fiber	1.11g	5%
Protein	10.89g	25%
Vitamin C	6.3mg	12%
Iron	1mg	7%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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