Low Fat Weet-Porridge Recipe

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Low Fat Weet-Porridge
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Ingredients:

  • 200 ml skim milk
  • 3 tsp splenda granular

Directions:

  1. Peel banana.
  2. Heat milk in microave for 2 minutes.
  3. Pour milk over bisks.
  4. Add banana.
  5. Mash with a fork until at a thick and creamy consistency.
  6. Add sweetener and mix inches.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.26 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.52mg 0%
Sodium 13.72mg 1%
Potassium 96.13mg 2%
Total Carbs 4.7g 2%
Sugars 3.07g 12%
Dietary Fiber 0.44g 2%
Protein 0.93g 2%
Vitamin C 1.6mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 54.5 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.28mg 0%
Sodium 33.58mg 1%
Potassium 235.33mg 2%
Total Carbs 11.5g 2%
Sugars 7.53g 12%
Dietary Fiber 1.08g 2%
Protein 2.28g 2%
Vitamin C 3.9mg 3%
Calcium 132.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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