Directions:
- Boil potatoes in water 20 to 25 minutes, or until.
- Tender.
- Remove from heat and add cold water until.
- Potatoes are cooled slightly.
- Peel and cut into 1-inch cubes.
- In large nonstick skillet, saute onions and green pepper in oil until tender.
- Add potatoes and sprinkle with black pepper and paprika.
- Cook over medium heat 10 minutes or until potatoes are browned, stirring frequently.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 74.19mg | 3% | |
| Potassium | 529.75mg | 11% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 11.4mg | 63% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.26 Kcal (370 kJ) | ||
| Calories from fat | 24.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 9% | |
|---|---|---|---|
| Sodium | 35.45mg | 3% | |
| Potassium | 253.15mg | 11% | |
| Total Carbs | 14.9g | 10% | |
| Sugars | 3.75g | 31% | |
| Dietary Fiber | 2.44g | 20% | |
| Protein | 1.46g | 6% | |
| Vitamin C | 14mg | 49% | |
| Vitamin A | 0.9mg | 63% | |
| Iron | 5.4mg | 63% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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