Directions:
- Boil, cool, and grate potatoes.
- Add the rest of the ingredients and mix well.
- Place in a 9 X 13 inch baking dish (or casserole). Sprinkle with the paprika.
- Cover with foil and refrigerate overnight or for at least 24 hours.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.47 Kcal (1120 kJ) | ||
| Calories from fat | 181.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 55.56mg | 19% | |
| Sodium | 66.74mg | 3% | |
| Potassium | 367.16mg | 8% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 31% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 19% | |
| Sodium | 42.16mg | 3% | |
| Potassium | 231.92mg | 8% | |
| Total Carbs | 12.68g | 7% | |
| Sugars | 2.51g | 16% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.7mg | 35% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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