Directions:
- Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
- Add peppers, onions and seasonings, cover and cook for 5 more minutes.
- Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.63 Kcal (1987 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 2429.51mg | 101% | |
| Potassium | 733.65mg | 16% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 96.8mg | 161% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 28.7mg | 159% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 53.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 42% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 26% | |
| Sodium | 528.62mg | 101% | |
| Potassium | 159.63mg | 16% | |
| Total Carbs | 8.89g | 14% | |
| Sugars | 2.32g | 43% | |
| Dietary Fiber | 1.85g | 34% | |
| Protein | 4.09g | 38% | |
| Vitamin C | 21.1mg | 161% | |
| Vitamin A | 0.6mg | 93% | |
| Iron | 6.2mg | 159% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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