Low-Fat Low-Sugar Butterbeer Recipe

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Low-Fat Low-Sugar Butterbeer
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Ingredients:

Directions:

  1. Melt butter and honey together in microwave or in small saucepan.
  2. Add milk and vanilla. Microwave or heat on stovetop until it reaches the desired temperature.
  3. Mix in sugar substitute, schnapps, hot chocolate powder and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.95 Kcal (381 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 9.49mg 3%
Sodium 50.24mg 2%
Potassium 158.78mg 3%
Total Carbs 10.73g 4%
Sugars 10.4g 42%
Dietary Fiber 0.09g 0%
Protein 2.83g 6%
Vitamin C 1mg 2%
Calcium 194mg 19%
Amount Per 100 g
Calories 82.23 Kcal (344 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 8.58mg 3%
Sodium 45.42mg 2%
Potassium 143.56mg 3%
Total Carbs 9.7g 4%
Sugars 9.4g 42%
Dietary Fiber 0.08g 0%
Protein 2.55g 6%
Vitamin C 0.9mg 2%
Calcium 175.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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