Low Carb Snickerdoodles Recipe

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Low Carb Snickerdoodles
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Ingredients
9
Count
Nutrition
194
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl beat butter with an electric mixer on
  2. Medium to high speed for 30 seconds.
  3. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
  4. Beat until thoroughly combined.
  5. Beat in the remaining flour.
  6. Cover and chill for 1 hour.
  7. Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
  8. Shape dough into 1 inch balls (should make about 30 balls).
  9. Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
  10. Bake at 350°F for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.65 Kcal (811 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 50.96mg 17%
Sodium 71.83mg 3%
Potassium 29.52mg 1%
Total Carbs 5.83g 2%
Sugars 0.61g 2%
Dietary Fiber 1.54g 6%
Protein 3.6g 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 65mg 6%
Amount Per 100 g
Calories 284.25 Kcal (1190 kJ)
Calories from fat 241.18 Kcal
% Daily Value*
Total Fat 26.8g 28%
Cholesterol 74.81mg 17%
Sodium 105.44mg 3%
Potassium 43.33mg 1%
Total Carbs 8.57g 2%
Sugars 0.9g 2%
Dietary Fiber 2.25g 6%
Protein 5.28g 7%
Vitamin A 0.2mg 5%
Iron 0.9mg 3%
Calcium 95.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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