Low Sugar Carrot Cake Recipe

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Low Sugar Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Spray 9x13 pan with cooking spray; set aside.
  3. Into large bowl, sift together flour, 1/4 cup plus 2 tbsp sugar, 1 packet Sweet'N Low, baking soda, cinnamon, and salt.
  4. In medium bowl, combine apple juice, oil, and egg yolks.
  5. Stir liquid ingredients into dry ingredients and mix well.
  6. In large metal bowl with mixer at high speed, beat egg whites until soft peaks form.
  7. Gradually add remaining 2 tbsp sugar, continuing to beat until stiff; fold into batter.
  8. Pour into prepared pan.
  9. Bake 30 minutes or until toothpick inserted in the middle comes out clean.
  10. Cool on wire rack.
  11. Prepare frosting: In medium bowl with mixer at medium speed, beat cream cheese gradually adding powdered sugar, milk, vanilla, and 2 packets Sweet'N Low, until smooth and fluffy.
  12. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.68 Kcal (1422 kJ)
Calories from fat 167.07 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 50.44mg 17%
Sodium 481.06mg 20%
Potassium 206.41mg 4%
Total Carbs 39.38g 13%
Sugars 17.25g 69%
Dietary Fiber 1.31g 5%
Protein 4.82g 10%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 306.34 Kcal (1283 kJ)
Calories from fat 150.67 Kcal
% Daily Value*
Total Fat 16.74g 29%
Cholesterol 45.49mg 17%
Sodium 433.85mg 20%
Potassium 186.16mg 4%
Total Carbs 35.52g 13%
Sugars 15.55g 69%
Dietary Fiber 1.18g 5%
Protein 4.34g 10%
Vitamin C 5.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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