Directions:
- In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. remove from heat. Whisk in splenda until smooth. Whisk in eggs and vanilla.
- Whisk flour with baking powder; stir into splenda mixture in two additions just until combined. Fold in chocolate chips and cherries.
- Spread in greased 8 inch square metal cake pan. Bake in 350F oven for 25 minutes or until toothpick comes out clean. Let cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 156.32mg | 7% | |
| Potassium | 78.2mg | 2% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.08 Kcal (1750 kJ) | ||
| Calories from fat | 235.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 14% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 8% | |
| Sodium | 463.41mg | 7% | |
| Potassium | 231.84mg | 2% | |
| Total Carbs | 44.84g | 5% | |
| Sugars | 14.13g | 19% | |
| Dietary Fiber | 3.56g | 5% | |
| Protein | 5.49g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 107.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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