Low-Fat Low-Sugar Butterbeer |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I stole this by modifying Dobby & Winky's Butterbeer for a diabetic friend. Edited 10/19/08 based on reviewer's comments. Ingredients:
1 1/2 cups skim milk |
2 teaspoons honey |
1 tablespoon butter |
1/4 teaspoon cinnamon |
1 (1 g) packet sugar substitute (i prefer equal) |
2 teaspoons sugar-free hot cocoa mix |
1 teaspoon vanilla |
1 ounce butterscotch schnapps |
Directions:
1. Melt butter and honey together in microwave or in small saucepan.
2. Add milk and vanilla. Microwave or heat on stovetop until it reaches the desired temperature.
3. Mix in sugar substitute, schnapps, hot chocolate powder and cinnamon.
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