Low Sugar Apple Cake Recipe

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Low Sugar Apple Cake
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Ingredients
13
Count
Nutrition
190
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray an 8 springform pan with vegetable cooking spray.
  3. In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
  4. In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
  5. Add egg and vanilla and blend on high speed 30 seconds.
  6. Add Splenda and beat until smooth.
  7. Add flour mixture, grated apple, and apple butter. Mix until blended.
  8. Spread batter evenly in pan and bake for 30 minutes.
  9. Cool on wire rack.
  10. Remove springform sides from bottom.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.31 Kcal (797 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 20.46mg 7%
Sodium 91.4mg 4%
Potassium 247.07mg 5%
Total Carbs 26.86g 9%
Sugars 10.02g 40%
Dietary Fiber 0.89g 4%
Protein 2.33g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 268.83 Kcal (1126 kJ)
Calories from fat 96.41 Kcal
% Daily Value*
Total Fat 10.71g 12%
Cholesterol 28.9mg 7%
Sodium 129.11mg 4%
Potassium 349mg 5%
Total Carbs 37.95g 9%
Sugars 14.15g 40%
Dietary Fiber 1.26g 4%
Protein 3.28g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 86.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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