Low-Fat French Toast Recipe

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Low-Fat French Toast
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Ingredients:

Directions:

  1. In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
  2. Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
  3. Brown on each side.
  4. Serve with light butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.16 Kcal (181 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 40.86mg 14%
Sodium 67.33mg 3%
Potassium 90.79mg 2%
Total Carbs 3.24g 1%
Sugars 2.72g 11%
Dietary Fiber 0.34g 1%
Protein 4.6g 9%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 148.06 Kcal (620 kJ)
Calories from fat 28.58 Kcal
% Daily Value*
Total Fat 3.18g 1%
Cholesterol 140.16mg 14%
Sodium 230.98mg 3%
Potassium 311.48mg 2%
Total Carbs 11.11g 1%
Sugars 9.35g 11%
Dietary Fiber 1.18g 1%
Protein 15.77g 9%
Vitamin C 1mg 1%
Iron 0.9mg 1%
Calcium 244.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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