Almond-Crusted French Toast Recipe

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Almond-Crusted French Toast
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Ingredients:

Directions:

  1. Combine flaxseed and sliced almonds in a shallow dish. Combine milk and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk, and pour milk mixture into another shallow dish.
  2. Working with 1 bread slice at a time, place bread slice into milk mixture, turning to coat both sides. Let bread stand in milk mixture 2 to 3 minutes. Remove bread slice from milk mixture; dredge 1 side of bread in flaxseed mixture, pressing gently to adhere. Repeat procedure with remaining bread slices, milk mixture, and flaxseed mixture.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Melt 1/2 teaspoon butter in pan; swirl to coat bottom of pan. Add 3 coated bread slices, coated sides down; cook 2 minutes on each side or until lightly browned. Repeat procedure with cooking spray, remaining butter, and remaining coated bread slices. Sprinkle powdered sugar evenly over toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.21 Kcal (1542 kJ)
Calories from fat 179.45 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 114.47mg 38%
Sodium 198.94mg 8%
Potassium 345.24mg 7%
Total Carbs 31.71g 11%
Sugars 8.59g 34%
Dietary Fiber 4.52g 18%
Protein 17.88g 36%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 301.73 Kcal (1263 kJ)
Calories from fat 147.05 Kcal
% Daily Value*
Total Fat 16.34g 31%
Cholesterol 93.81mg 38%
Sodium 163.02mg 8%
Potassium 282.91mg 7%
Total Carbs 25.98g 11%
Sugars 7.04g 34%
Dietary Fiber 3.7g 18%
Protein 14.65g 36%
Vitamin C 0.2mg 0%
Iron 1.8mg 12%
Calcium 110.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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