Directions:
- Bring quinoa, water, milk, cinnamon, and vanilla extract to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and has absorbed the water, 10 to 15 minutes. Remove saucepan from heat.
- Mix cherries, cashews, and onion into the quinoa mixture; top with blackberries and creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.17 Kcal (2597 kJ) | ||
| Calories from fat | 293.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 50.41mg | 2% | |
| Potassium | 876.9mg | 19% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.71 Kcal (811 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 50% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 2% | |
| Sodium | 15.75mg | 2% | |
| Potassium | 273.9mg | 19% | |
| Total Carbs | 20.93g | 22% | |
| Sugars | 6.86g | 88% | |
| Dietary Fiber | 2.37g | 30% | |
| Protein | 6.18g | 40% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 2.1mg | 37% | |
| Calcium | 64.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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