Low Fat Corn Chowder Recipe

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Low Fat Corn Chowder
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Ingredients:

  • 14 1/2 oz creamed corn
  • 14 1/2 oz diced potatoes
  • 12 oz skim milk
  • 1/2 cup celery
  • 1/8 cup chopped onion

Directions:

  1. Heat all through and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.03 Kcal (5782 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 6.8mg 2%
Sodium 522.33mg 22%
Potassium 4356.19mg 93%
Total Carbs 287.6g 96%
Sugars 59.96g 240%
Dietary Fiber 38.42g 154%
Protein 47.92g 96%
Vitamin C 43.4mg 72%
Vitamin A 4.1mg 137%
Iron 8.2mg 46%
Calcium 871.1mg 87%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 13%
Cholesterol 0.41mg 2%
Sodium 31.76mg 22%
Potassium 264.86mg 93%
Total Carbs 17.49g 96%
Sugars 3.65g 240%
Dietary Fiber 2.34g 154%
Protein 2.91g 96%
Vitamin C 2.6mg 72%
Vitamin A 0.2mg 137%
Iron 0.5mg 46%
Calcium 53mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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