Old Fashioned Potato Salad Recipe

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Old Fashioned Potato Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.42 Kcal (701 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 64.27mg 21%
Sodium 281.85mg 12%
Potassium 352.08mg 7%
Total Carbs 23.22g 8%
Sugars 8.5g 34%
Dietary Fiber 3.1g 12%
Protein 4.14g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 27%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 115.71 Kcal (484 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 11%
Cholesterol 44.42mg 21%
Sodium 194.79mg 12%
Potassium 243.33mg 7%
Total Carbs 16.05g 8%
Sugars 5.88g 34%
Dietary Fiber 2.14g 12%
Protein 2.86g 8%
Vitamin C 2mg 5%
Vitamin A 0.6mg 27%
Iron 0.9mg 7%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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