Directions:
- In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
- Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.05 Kcal (406 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 136.88mg | 6% | |
| Potassium | 196.94mg | 4% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 10% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 220.63mg | 4% | |
| Total Carbs | 11.27g | 3% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 15.4mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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