Low Fat Chocolaty Banana Cake Recipe

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Low Fat Chocolaty Banana Cake
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Ingredients:

  • 2 eggs
  • 1/4 cup molasses
  • 3/4 cup corn syrup
  • 1/4 cup sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/2 cup cocoa
  • 1/2 cup wheat bran
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine wet ingredients and spices.
  3. Sift together dry ingredients.
  4. Combine wet and dry ingredients until smooth.
  5. Pour into a greased 8x8 inch glass baking pan.
  6. Bake for 30 minutes or until toothpick inserted comes clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.57 Kcal (794 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 20.46mg 7%
Sodium 108.71mg 5%
Potassium 357.87mg 8%
Total Carbs 43.52g 15%
Sugars 25.39g 102%
Dietary Fiber 2.19g 9%
Protein 3.21g 6%
Vitamin C 2mg 3%
Iron 1.7mg 10%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 245.07 Kcal (1026 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 26.45mg 7%
Sodium 140.54mg 5%
Potassium 462.65mg 8%
Total Carbs 56.27g 15%
Sugars 32.83g 102%
Dietary Fiber 2.83g 9%
Protein 4.15g 6%
Vitamin C 2.6mg 3%
Iron 2.2mg 10%
Calcium 93.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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