Walnut Apple Bundt Cake Recipe

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Walnut Apple Bundt Cake
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  1. In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.91 Kcal (3772 kJ)
Calories from fat 282.45 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 40.92mg 14%
Sodium 440.75mg 18%
Potassium 120.68mg 3%
Total Carbs 137.71g 46%
Sugars 30.57g 122%
Dietary Fiber 1.5g 6%
Protein 13.14g 26%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 317.78 Kcal (1330 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 48%
Cholesterol 14.43mg 14%
Sodium 155.47mg 18%
Potassium 42.57mg 3%
Total Carbs 48.58g 46%
Sugars 10.78g 122%
Dietary Fiber 0.53g 6%
Protein 4.64g 26%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

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