Directions:
- In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners' sugar and brown sugar; sprinkle over cake. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.91 Kcal (3772 kJ) | ||
| Calories from fat | 282.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 440.75mg | 18% | |
| Potassium | 120.68mg | 3% | |
| Total Carbs | 137.71g | 46% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.78 Kcal (1330 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 48% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 14% | |
| Sodium | 155.47mg | 18% | |
| Potassium | 42.57mg | 3% | |
| Total Carbs | 48.58g | 46% | |
| Sugars | 10.78g | 122% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 4.64g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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