Logan Bread Recipe

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Logan Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.
  2. In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans.
  3. Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.44 Kcal (693 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 9.09mg 3%
Sodium 97.03mg 4%
Potassium 146.21mg 3%
Total Carbs 30.39g 10%
Sugars 12.12g 48%
Dietary Fiber 1.22g 5%
Protein 2.66g 5%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 334.43 Kcal (1400 kJ)
Calories from fat 79.23 Kcal
% Daily Value*
Total Fat 8.8g 7%
Cholesterol 18.38mg 3%
Sodium 196.15mg 4%
Potassium 295.57mg 3%
Total Carbs 61.43g 10%
Sugars 24.49g 48%
Dietary Fiber 2.46g 5%
Protein 5.38g 5%
Vitamin C 0.9mg 1%
Iron 2.7mg 8%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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