Low Fat Blueberry Brownies Recipe

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Low Fat Blueberry Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and spray an 8 inch square baking pan.
  2. In a medium bowl, combine applesauce, sugar, and vanilla.
  3. In a another bowl, whisk together flours, cocoa, baking powder and soda.
  4. Make a well in the center and add wet ingredients; mix until just combined.
  5. Gently fold in walnuts and blueberries.
  6. Spread mixture into prepared pan and bake for 25 to 30 minutes, until center is firm and not sticky.
  7. Let cool completely before slicing.
  8. Makes 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.21 Kcal (369 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 68.85mg 3%
Potassium 84.34mg 2%
Total Carbs 16.87g 6%
Sugars 7.42g 30%
Dietary Fiber 0.77g 3%
Protein 1.54g 3%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 228.71 Kcal (958 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 3%
Sodium 178.52mg 3%
Potassium 218.69mg 2%
Total Carbs 43.75g 6%
Sugars 19.23g 30%
Dietary Fiber 2.01g 3%
Protein 4g 3%
Vitamin C 2.2mg 1%
Iron 1.4mg 3%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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