Oatmeal Peanut Butter and Jelly Muffins Recipe

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Oatmeal Peanut Butter and Jelly Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Lightly oil 12-cup muffin tin.
  2. In a 2 cup bowl, combine water and oatmeal and microwave for 5 minutes or until cooked. (Alternatively, use 1 cup leftover oatmeal).
  3. In a medium mixing bowl, mix the cooked oatmeal with the peanut butter, vanilla, honey, and milk. Stir until all the lumps are gone.
  4. In another bowl, combine the flours, baking soda, baking powder, and salt. Add the dry ingredients to the liquid ingredients, and stir well. Fill muffin tins evenly with batter and bake for 20 minutes.
  5. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done. Remove from tins and place on a solid surface.
  6. Spoon preserves into a pastry bag fitted with whatever tip you desire, and pipe evenly into the middle of each hot muffin. Let cool. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.16 Kcal (1378 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 14%
Sodium 261.56mg 11%
Potassium 257.74mg 5%
Total Carbs 56.12g 19%
Sugars 27.83g 111%
Dietary Fiber 2.85g 11%
Protein 7.7g 15%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 242.79 Kcal (1017 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 14%
Sodium 192.93mg 11%
Potassium 190.11mg 5%
Total Carbs 41.39g 19%
Sugars 20.53g 111%
Dietary Fiber 2.1g 11%
Protein 5.68g 15%
Vitamin C 0.4mg 1%
Iron 1.6mg 12%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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