Low Fat Easy Banana Split Bars Recipe

Posted by
Rate It!
Low Fat Easy Banana Split Bars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter over low heat.
  3. Remove butter from heat and add 1/2 cup sugar and graham cracker crumbs.
  4. Press graham cracker crumb mixture into a 9x13 inch baking pan.
  5. Bake for 15 minutes.
  6. Cool.
  7. Cream together the cheese, 1 cup splenda and vanilla.
  8. Spread over graham cracker crust.
  9. Layer sliced bananas, drained pineapple and whipped topping on top of bars in order given.
  10. Sprinkle with chopped nuts and cherries.
  11. Cover and refrigerate at least 6 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.18 Kcal (1893 kJ)
Calories from fat 281.49 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 69.1mg 23%
Sodium 203.12mg 8%
Potassium 141.67mg 3%
Total Carbs 38.92g 13%
Sugars 14.87g 59%
Dietary Fiber 2.77g 11%
Protein 6.34g 13%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 331.42 Kcal (1388 kJ)
Calories from fat 206.32 Kcal
% Daily Value*
Total Fat 22.92g 48%
Cholesterol 50.64mg 23%
Sodium 148.87mg 8%
Potassium 103.84mg 3%
Total Carbs 28.53g 13%
Sugars 10.9g 59%
Dietary Fiber 2.03g 11%
Protein 4.65g 13%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 59mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top