Directions:
- Preheat oven to 350 degrees.
- Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
- Place all ingredients except chocolate chips in a large bowl.
- Beat with mixer for 2 minutes or until well blended.
- Stir in chocolate chips.
- Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 61.58mg | 3% | |
| Potassium | 83.61mg | 2% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 13% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 7% | |
| Sodium | 83.84mg | 3% | |
| Potassium | 113.83mg | 2% | |
| Total Carbs | 13.08g | 3% | |
| Sugars | 10.79g | 32% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 13% | |
| Calcium | 80.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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