Directions:
- Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
- For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
- In a medium bowl, toss shrimp and veggies together.
- Add enough of the Aioli to hold the shrimp salad together.
- Add seasoned salt to taste.
- (Optional: Add Old Bay Seasoning) Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.93 Kcal (2386 kJ) | ||
| Calories from fat | 394.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 1483.13mg | 62% | |
| Potassium | 216.55mg | 5% | |
| Total Carbs | 36g | 12% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 198.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 67% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 27% | |
| Sodium | 747.09mg | 62% | |
| Potassium | 109.08mg | 5% | |
| Total Carbs | 18.13g | 12% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 5.27g | 21% | |
| Vitamin C | 8.6mg | 28% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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