Thai Shrimp Salad with Spicy-Sour Dressing Recipe

Posted by
Rate It!
Thai Shrimp Salad with Spicy-Sour Dressing
Add your photo!



  1. Cook pasta according to package directions, omitting salt and fat. Add shrimp to pan during last 3 minutes of cook time. Drain and rinse with cold water. Drain.
  2. Combine juice, sugar, Sriracha, and fish sauce in a large bowl, stirring until sugar dissolves. Add pasta mixture, lettuce, and next 4 ingredients (through cilantro) to juice mixture; toss to coat. Place about 2 cups pasta mixture on each of 4 plates. Sprinkle each serving with 4 teaspoons cashews.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.06 Kcal (2048 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 53.58mg 18%
Sodium 1210.37mg 50%
Potassium 446.58mg 10%
Total Carbs 60.53g 20%
Sugars 6.82g 27%
Dietary Fiber 6.94g 28%
Protein 12.81g 26%
Vitamin C 21.8mg 36%
Vitamin A 2.7mg 90%
Iron 179.6mg 998%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 200.84 Kcal (841 kJ)
Calories from fat 82.12 Kcal
% Daily Value*
Total Fat 9.12g 34%
Cholesterol 22mg 18%
Sodium 497.06mg 50%
Potassium 183.4mg 10%
Total Carbs 24.86g 20%
Sugars 2.8g 27%
Dietary Fiber 2.85g 28%
Protein 5.26g 26%
Vitamin C 8.9mg 36%
Vitamin A 1.1mg 90%
Iron 73.7mg 998%
Calcium 46.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top