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Thai Shrimp Salad with Spicy-Sour Dressing Recipe

Thai Shrimp Salad with Spicy-Sour Dressing Recipe

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Thai Shrimp Salad with Spicy-Sour Dressing

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Ingredients

Count

Nutrition

489

Calories

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Ingredients:

Serving

4 oz uncooked linguine
12 oz peeled and deveined medium shrimp
1/2 cup fresh lime juice
1 tbsp sugar
1 tbsp sriracha ( hot chile sauce , such as huy fong)
1 tsp fish sauce
4 cups torn romaine lettuce
1 1/4 cups vertically sliced red onion
1/4 cup matchstick-cut carrots
1/2 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro
1/3 cup chopped dry-roasted cashews, unsalted

Directions:

Cook pasta according to package directions, omitting salt and fat. Add shrimp to pan during last 3 minutes of cook time. Drain and rinse with cold water. Drain.
Combine juice, sugar, Sriracha, and fish sauce in a large bowl, stirring until sugar dissolves. Add pasta mixture, lettuce, and next 4 ingredients (through cilantro) to juice mixture; toss to coat. Place about 2 cups pasta mixture on each of 4 plates. Sprinkle each serving with 4 teaspoons cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.06 Kcal (2048 kJ)
Calories from fat	199.97 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	53.58mg	18%
Sodium	1210.37mg	50%
Potassium	446.58mg	10%
Total Carbs	60.53g	20%
Sugars	6.82g	27%
Dietary Fiber	6.94g	28%
Protein	12.81g	26%
Vitamin C	21.8mg	36%
Vitamin A	2.7mg	90%
Iron	179.6mg	998%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	200.84 Kcal (841 kJ)
Calories from fat	82.12 Kcal
		% Daily Value*
Total Fat	9.12g	34%
Cholesterol	22mg	18%
Sodium	497.06mg	50%
Potassium	183.4mg	10%
Total Carbs	24.86g	20%
Sugars	2.8g	27%
Dietary Fiber	2.85g	28%
Protein	5.26g	26%
Vitamin C	8.9mg	36%
Vitamin A	1.1mg	90%
Iron	73.7mg	998%
Calcium	46.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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