Low Carb Shrimp Salad with Aioli Mayonnaise |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb medium shrimp |
1/4 cup sour cream |
1/2 cup mayonnaise |
1 tablespoon finely chopped garlic |
1 tablespoon parsley |
1 teaspoon lemon juice |
1/4 cup chopped red pepper |
1/4 cup chopped cucumber |
1/4 cup chopped onion |
1/4 cup chopped tomato |
1/2 teaspoon old bay seasoning (optional) |
seasoning salt |
Directions:
1. Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
2. For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
3. In a medium bowl, toss shrimp and veggies together.
4. Add enough of the Aioli to hold the shrimp salad together.
5. Add seasoned salt to taste.
6. (Optional: Add Old Bay Seasoning) Chill and serve.
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