Ingredients:
- 3 green onions, trimmed and cut lengthwise into 2-inch-long thin strips
- sea salt , to taste
- freshly ground black pepper , to taste
Directions:
- Combine first 3 ingredients in a large pot, and bring to a boil. Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel and devein shrimp, leaving tails on.
- Combine bell pepper and next 5 ingredients in a large bowl; add shrimp. Add sea salt and pepper, and toss lightly to mix. Serve immediately, or chill up to 24 hours.
- *To save time, substitute peeled, cooked shrimp from your supermarket's seafood section and proceed with step 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4654.75 Kcal (19489 kJ) | ||
| Calories from fat | 3169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.21g | 542% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 13547.22mg | 564% | |
| Potassium | 1992.39mg | 42% | |
| Total Carbs | 303.49g | 101% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 21.15g | 85% | |
| Protein | 79.06g | 158% | |
| Vitamin C | 245.2mg | 409% | |
| Vitamin A | 7.1mg | 235% | |
| Iron | 270.8mg | 1505% | |
| Calcium | 609.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 542% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 175% | |
| Sodium | 340.01mg | 564% | |
| Potassium | 50mg | 42% | |
| Total Carbs | 7.62g | 101% | |
| Sugars | 0.55g | 88% | |
| Dietary Fiber | 0.53g | 85% | |
| Protein | 1.98g | 158% | |
| Vitamin C | 6.2mg | 409% | |
| Vitamin A | 0.2mg | 235% | |
| Iron | 6.8mg | 1505% | |
| Calcium | 15.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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