Directions:
- Heat oil in a large, heavy skillet over high heat.
- Add shrimp and saute until done.
- Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
- Cool and refrigerate at least 1 hour.
- Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
- Whisk mayonnaise and remaining ingredients in a large bowl.
- Add shrimp and onion; mix to coat shrimp with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.47 Kcal (3301 kJ) | ||
| Calories from fat | 540.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 37% | |
| Sodium | 3303.61mg | 138% | |
| Potassium | 250.9mg | 5% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 2.4mg | 14% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.16 Kcal (1311 kJ) | ||
| Calories from fat | 214.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 92% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 37% | |
| Sodium | 1312.13mg | 138% | |
| Potassium | 99.65mg | 5% | |
| Total Carbs | 20.45g | 17% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 5.77g | 29% | |
| Vitamin C | 9.5mg | 40% | |
| Iron | 1mg | 14% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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