Directions:
- Beat together cream cheese,mayonnaise, and sour cream.
- Add well drained spinach and remaining ingredients, except bread loaf.
- Cut top from bread loaf.
- Remove bread from inside leaving about 1 1/2 on shell.
- Fill with spinach mixture.
- Put top back on shell and wrap with tin foil.
- Bake in 300* oven for 1 1/2 to 1 3/4 hour.
- Remove from oven and chill well in refrigerator.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.31 Kcal (211 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 74.61mg | 3% | |
| Potassium | 20.28mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 8% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 2% | |
| Sodium | 510.99mg | 3% | |
| Potassium | 138.86mg | 0% | |
| Total Carbs | 6.67g | 0% | |
| Sugars | 1.54g | 1% | |
| Dietary Fiber | 0.83g | 0% | |
| Protein | 3.14g | 1% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 108.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
