Directions:
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
- Fold blue cheese and chives into potato salad until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 542.77mg | 23% | |
| Potassium | 588.5mg | 13% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 9% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 23% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 4% | |
| Sodium | 269.3mg | 23% | |
| Potassium | 291.99mg | 13% | |
| Total Carbs | 16.34g | 11% | |
| Sugars | 3.77g | 30% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 3.41g | 14% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 71.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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