Garlic Shrimp and Pasta Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 3/4 cups swanson chicken broth
2 cloves garlic, minced
3 tbsp chopped fresh parsley
2 tbsp lemon juice
1/8 tsp ground red pepper
1 lb medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt

Directions:

Mix cornstarch, broth, garlic, parsley, lemon juice and red pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.
Add shrimp. Cook 5 minutes or until shrimp is done. Toss with spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.99 Kcal (2491 kJ)
Calories from fat	210.8 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	67.95mg	23%
Sodium	1675.82mg	70%
Potassium	184.56mg	4%
Total Carbs	80.43g	27%
Sugars	2.11g	8%
Dietary Fiber	4.09g	16%
Protein	18.08g	36%
Vitamin C	7.4mg	12%
Iron	2.7mg	15%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	158.9 Kcal (665 kJ)
Calories from fat	56.3 Kcal
		% Daily Value*
Total Fat	6.26g	36%
Cholesterol	18.15mg	23%
Sodium	447.54mg	70%
Potassium	49.29mg	4%
Total Carbs	21.48g	27%
Sugars	0.56g	8%
Dietary Fiber	1.09g	16%
Protein	4.83g	36%
Vitamin C	2mg	12%
Iron	0.7mg	15%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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